URSY.NEWS / The Guardian / 22 Oct 2026
Make the most out of the last spoonful
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Before you throw away that jar with only a bit left inside, turn it into a dressing, sauce, glaze or even a drink instead• Sign up here for our weekly food newsletter, FeastIt has been almost three months now, and we still haven’t replaced the cupboards that fell off the kitchen wall. It is also disturbing how well we have adapted to the chaos and having half the room covered with plastic crates…
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