URSY.NEWS / The Guardian / 7 Nov 2026
Pineapple on pizza is an insult to our great Italian cuisine – and here’s why we secretly love it | Luca Cesari
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Of course an Italian chef would rather be sacked than make this. Defending our food against such blasphemy makes us feel like better peopleLuca Cesari is a food historian and author of The History of PizzaYou may have smiled at the news a few days ago: the Italian chef Davide Tamburella was sacked by a Brisbane restaurant after refusing to put pineapple on a pizza. Never mind that Queensland grow…
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