URSY.NEWS / The Guardian / 22 Oct 2026
Rachel Roddy’s recipe for chicken with citrus and oregano | A kitchen in Rome
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This dish of chicken in a lipsmacking citrus and oregano sauce has been handed down through many generations of Roman restaurateursIf you look through the window of Piatto Romano between 10am and midday, there will almost certainly be two, maybe three people at the round table trimming vegetables: chicory, artichokes, poppy greens, amaranth. After midday, the crates and trimmings will have been c…
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