URSY.NEWS / The Guardian / 20 Oct 2026
Sami Tamimi’s recipes for lamb meatballs with spinach and chickpea stew, and red rice
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Serve this warm and juicy meatball sabanekh with Iraqi tomato rice for a comforting meal that’s made to be sharedThis is the kind of meal I love for its generosity and simplicity. A comforting spinach and chickpea stew (sabanekh), scattered with tender lamb meatballs and finished with a bright squeeze of lemon. And, alongside, Iraqi red rice (timman ahmar) brings warmth, colour and a gentle sweet…
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