URSY.NEWS / The Guardian / 23 Oct 2026
Something crunchy, something sharp, something sweet: Sam and Sam Clark’s autumn meze recipes
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Tabbouleh, apple, beetroot, minty yoghurt, oyster mushrooms … a riot of colour and autumnal flavours with every forkfulAutumn is a time of year when our meze plate becomes more comforting and generous, with earthy beetroot, sweet squash and woody mushrooms. The cooking is simple, but the flavours and textures are layered and kept lively with sharp vinegars and citrus. Each one of today’s dishes i…
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