URSY.NEWS / The Guardian / 4 Nov 2026
Swapping from dairy to plant-based milk, cheese and yoghurt ‘could lead to micronutrient deficiencies’
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Young people and women most at risk, study finds, as researchers call for vegan products to be fortified with iodine in particularSwitching from dairy products to plant-based alternatives could lead to deficiencies in vital micronutrients, especially among young people and women, a study has found.Even moving partly to vegan alternatives to milk, cheese and yoghurt could lead to falls in iodine,…
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